Pizzeria Business Plan

What information should contain a business plan for pizzerias?

Summary of business plan to open a business plan from scratch pizzeria

This project - a plan for the creation of private enterprises for organizing business plan for pizzerias 24 of the month. First of all, list the key points of the process of creating a business plan for the launch pizzeria business plan from scratch.

In the first place there is the project idea, and objectives of the project, such as:

1. Creation of an enterprise with high level of profitability.
2. Receiving a profit legal way, indicating the legal address, Head of passport data and project founder, Employee Information.
3. Satisfaction of consumers demand to fill a niche catering.
4. Enabling the institution to organize catering from scratch and completely take over the responsibility for the quality of services provided.
5. Finding and conclusion of contracts with investors.
6. Project cost: 3 321 776 rub.
7. financing of the project: By obtaining a commercial loan in the amount of 3 321 776 rub.
8. To implement the project the company needs to take out a loan in the amount of RUR 24 settlement months discount rate 14%.
9. payback period: 2 of the year.
10. the investor's income will be 213 756,29 rubles.
11. Payment of interest on the loan starting from the first month of this project.
12. Repayment begins with the first month of the project. This fact is entered in this business plan to facilitate understanding of the structure for calculating the flow regulation discounted cash flow and. Repayment begins with the first month of the project. This fact is entered in this business plan to facilitate understanding of the structure for calculating the flow regulation discounted cash flow and.
13. Implicit interest rate on borrowings 14 %. Should be considered, that at present banks are reviewing the rate of interest for investment projects downward.
14. The total amount of accrued interest will be 213 756,29 rubles.
15. The payback period from the beginning of the project 6 months.
16. Payback period with discounting 2 of the year.
17. The overall economic benefits of the project for the life cycle of a conditional 924 415,56 rub.

Stages of the project business plan pizzeria

stages of the project	Test conditions	Deadlines
Home project		1-2 of the year
The conclusion of the investment agreement	1 project of the month	1-30 banking days
Getting credit	Having a proper set of documents	30 calendar days
Adding to the state register, registration with the administrative and tax authorities	The conclusion of the investment agreement	1 -30 calendar days
Selection of locations and documentation	preliminary work	30 calendar days
Buying equipment	The conclusion of the investment agreement	1 -30 calendar days
Equipment installation	Obtaining investment funds	1 -30 calendar days
recruitment	production activity	1 -30 calendar days
Training	The end stage of the production process	1 -30 calendar days
Conducting marketing company	360 calendar days	1-360 calendar days
End of project		12 – 24 of the month

algorithms action, prescribed in the business plan pizzeria

In terms of business pizzeria prescribed the following algorithms for starting business activities:

1. The methods and techniques of analysis target audience, drawing up a portrait of the ideal customer, its solvency ratio.
2. Business Registration in the state regulatory and tax authorities.
3. Hiring qualified employees, able to fulfill customer wishes and be ready to work. Another item of expenditure considered hiring employees. Specialists will take the vacant positions on a competitive basis, As employees of the total, maintenance and temporary nature with a decent competitive pay. Nominations applicants for the position will be reviewed within 30 calendar days.
4. services, now rendered.
5. The choice of the enterprise size.
6. Build a profitable and promising business in catering.

In recent years become popular place quick snack, and one of the favorite places both large majority of the population, and small towns have become pizzeria. Pizza - a dish Italian, which, thanks to the speed of preparation, a variety of fillings and affordable price has consolidated its position in the menu, how expensive restaurants, and modest eateries. Pizzeria, in which the main focus is on quality ingredients, It will not be short of visitors. If properly organized business plan pizzeria, the opening of the business is very lucrative and promising. The entrepreneur should remember, that the client is separated place for pizza only in the case of a truly delicious dishes. At the exit cooked pizza several times cover its cost, so in the case of low-quality products, even such a business can fail.

Additional services

Worth to pay attention to the fact, that many customers want to order a pizza at home. therefore, businessman worth remembering, that almost a fifth of the pizzerias of income accounted for a pizza delivery service. In a large metropolis, clock pizza delivery will bring even more revenue. If you plan feeding the beer to pizza and other similar drinks, you necessarily need to issue a license.

The choice of accommodation for pizzerias

In creating a good pizzeria important step is to put. Location your pizzeria will affect the high customer traffic. First we need to understand the type of opened pizzeria:

• pizzeria - restaurant
• pizzeria middle class
• pizzeria middle class

On the type of pizza will depend on capital investments 40 to 700 one thousand dollars. Among the many suggestions, a businessman offering a choice of opening a pizza restaurant from scratch or buy ready-made business with it.

Requirements for premises:

• prohibited from opening a pizzeria in the basement;
• if the opening is planned pizzeria in a residential building, you need to take care of the quality of sound insulation, in order to avoid complaints from neighbors;
• room must be provided with gas, electricity, hot and cold water;
• hold hood, which displays the smoke and smells outside the pizzeria;
• choose a room with an area of ​​not less than 100 square meters, of which 30 squares takes the direct production of pizza, and the remaining area under the room service and cashier.

on the video: How to open a pizza from scratch

Equipment for the opening of a new pizzeria

The business plan of opening a pizzeria involves the purchase of specialized equipment. When selecting equipment, you need to determine the types and amounts of pizza. For vegetable and meat pizzas, stored product Technology, need separate refrigeration units. For storage of ingredients is better to choose plastic utensils, it is compared to the cheaper stainless steel, and the use of glass containers is prohibited in food production. The lower the daily production, the more manual labor required. Pizza dough can be kneaded both manually, and in special kneading machine. Proofer is necessary in order, to the test "came", of course, at first, and you can do without it, true, It needs more free surface to the test. To chop the filling using special grinders, which are suitable for cutting vegetables and meat. Raw dough with filling is subjected to freezing or baking. baking, often uses a special deck oven. In recent widespread fabrication pizza oven on wood. This pizza is obtained with a rich aroma and a crisp.

The list of necessary equipment:

• Table dressing
• Sifter for flour
• kneading
• Stove for cooking sauces
• Graters and shredders
• Oven electric or gas
• proofer
• Refrigerator or separate refrigerators
• Cash registers

According to preliminary calculations,, purchase of equipment at the lowest prices will cost the owner in 250 thousand.

Staff

Main, from whom will depend on the success and popularity of your pizza - this chef. It is good, skilled chef, It will surprise visitors of your institution and make them come back to you again and again. The most skillful cooks pizza – pizzaiolo, Italians are considered.

If possible, you can organize an annual training in Italy, This will raise the level of your institution, and in particular, and quality of the main meals.

The staff need to dial the pizzeria cook assistant, waiters, dishwasher and cleaner. Can not do without the institution administrator, which will be obliged to follow the work of the staff and for the general operation of pizzeria. Opening a pizzeria average or economy class, to minimize staff costs can be held for a waiter, students. But such an option of selection of the personnel is not suitable for high-end establishments and restaurant level.

on the video: Pizzeria Business Plan

Features of production and assortment

Choice for customers should be clear and diverse, but do not enter too many variations on the menu. For a medium-sized pizza will be enough to include in the menu 5-6 species, but do not forget the accompanying dishes: salads, main dishes, cold, hot, alcoholic and alcoholic beverages. Performance One small pizza - 100 circles of pizza per day, some of which are purchased entirely, and part cut into chunks. The average weight of the pizza, cooked on a thick layer of dough, is 1,300 kg, most of which falls on the stuffing. Cheese - a mandatory ingredient in any pizza. For exquisite taste suitable imported raw materials, and from local producers to buy products such as flour.

the volume of a plan to provide services to the settlement period

Period	type service name	The volume of production and sales in a month (PC.)	price	Revenues from sales (thousand. rub.)
1-12 monthly investment	pizza production	from 300 PC.	from 480- 1 200 rubles	from 144 000 to 1 360 000 rub.
1-12 monthly investment	Pizza delivery	from 250 PC.	from 0 to 1 000 rubles	from 250 000 rub.
13-24 month operation	pizza production	from 360 PC.	from 560 to 1 400 rub.	from 201 600 to 1 504 000 rub.
13-24 month operation	Pizza delivery	from 300 PC.	from 560 to 1 200 rub.	from 360 000 rub.

advertisement

The most trusted advertising tool performs quality of dishes and friendly, helpful staff. In order to attract visitors in the beginning steps of your business, you can carry out actions, eg, distribute coupon flyers. Brochures with the assortment and location data to be given away in large shopping centers and public places (parks, the shops, salons). Placing billboards on the walls of shopping malls, bodies on the public transport, you will receive an additional stream wishing to enjoy the taste of pizza.

on the video: How to make a pizza 400 million dollars for example pizza "Sbarro"

financial count

Expenses

Ready Business Plan pizzeria includes a mandatory item costs. Expenditure will depend on the format of institutions. Minimum funding, which must have the owner at the time of opening up about 300 one thousand dollars. Consider the initial capital investment in the table.

flow name	Amount in rubles
Renting or buying premises	from 20 thousands to 4 million.
Buying equipment	250 000
Purchase of furniture and utensils	350 000
Remuneration of staff	200 000
Registration	15 000
Engineering design	30 000
Fire alarm	60 000
Technological card for the production of pizza	45 000
advertisement	40 000
Print menu	25 000
Creation of inventory	300 000
The conclusion of contracts with utilities services	100 000
Total expenses	from 1 435 000 to 5,5 million.

Documentation

1. About licensing
2. Review of major changes in the tax laws 2018
3. The primary documentation-on-opening-activity
4. Federal-Law-of-22.07.2008-N-123-FL-red.-by-29.07.2017-1
5. Federal-Law-on-08.08.2001-N-129 FZ-red.-of-31.12.2017
6. The primary documentation-on-opening-activity

planned revenues

As known, the maximum revenue is achieved pizzeria on weekends and public holidays. There is a pattern. that in winter the level of sales is much higher, than in the summer season. The average sales in the Pizzeria large cities from 50 to 200 pICC. The table look at an example of finished business plan pizzeria with a daily minimum volume of sales 70 seven different varieties of pizzas.

pizza name	price for 500 g.	Revenue per day rub.	Revenue per month RUB.
Pizza “Margarita”	320	3 200	96 000
Pizza “Napolitano”	320	3 200	96 000
Pizza “Mexican”	380	3 800	114 000
Pizza “vegetarian”	210	2 100	63 000
Pizza with seafood	440	4 400	132 000
Pizza with mushrooms	380	3 800	114 000
Pizza with cheeses	320	3 200	96 000
in total		23 700	711 000

Cost of one pizza is within 50-70 rubles, mark-up on that 300-400%. Therefore, business pizzeria is considered profitable and highly profitable.

on the video: How to open a pizzeria in Germany

The main taxes paid

Name	base	Period	Rate
Tax on profits	Profit	Month	20%
NDS	added cost of	Month	18%
Property tax	value of property	According to the schedule of payments	2,2 %
podhodnyh tax	wages fund	month	13%
Social payments	wages fund	month	30%

 

project costs (in rubles.)

Name expenditure	cost of
	Qty (PC)	per month	in year	One-time purchase	Total costs per year
Purchase (rent) building, room	from 120 m	140 000	1 680 000	280 000	1 960 000
Communal payments	12	10000	120000	20 000	140 000
Buying equipment	from 300 PPG.			879779	879 779
Purchase of raw materials	from 300 PPG.	800 000	9 600 000		9 600 000
Purchase of computer equipment	1			120 000	120 000
Site, hosting	1			120 000	120 000
Constant advertising costs	12	75 000	900 000		900 000
Salary	12	735 020	8 820 240		8 820 240
– including. taxes	12	221 020	2 652 240		2 652 240
Unexpected expenses				141 977	141 977
in total:		1 760 020	21 120 240	1 561 756	22 681 996