What information should contain a business plan for a sushi bar ?

Summary of business plan to open a business sushi bar from scratch plan

This project is a plan to create a private enterprise to organize a sushi bar business plan for 24 of the month. First of all, We list the key points in the process of creating a business plan for launching a sushi bar from scratch.

In the first place there is the project idea, and objectives of the project, such as:

1. Creation of an enterprise with high level of profitability.
2. Receiving a profit legal way, indicating the legal address, Head of passport data and project founder, Employee Information.
3. Satisfaction of consumers demand to fill a niche catering.
4. Enabling the institution to organize catering from scratch and completely take over the responsibility for the quality of services provided.
5. Finding and conclusion of contracts with investors.
6. Project cost: 4 200 000 rub.
7. financing of the project: By obtaining a commercial loan in the amount of 4 200 000 rub.
8. To implement the project the company needs to take out a loan in the amount of RUR 24 settlement months discount rate 17, 5%.
9. payback period: 2 of the year.
10. the investor's income will be 286 160 rubles.
11. Payment of interest on the loan starting from the first month of this project.
12. Repayment begins with the first month of the project. This fact is entered in this business plan to facilitate understanding of the structure for calculating the flow regulation discounted cash flow and. Repayment begins with the first month of the project. This fact is entered in this business plan to facilitate understanding of the structure for calculating the flow regulation discounted cash flow and.
13. Implicit interest rate on borrowings 14 %. Should be considered, that at present banks are reviewing the rate of interest for investment projects downward.
14. The total amount of accrued interest will be 286 160 rubles.
15. The payback period from the beginning of the project 2 of the month.
16. Payback period with discounting 2 of the year.
17. The overall economic benefits of the project for the life cycle of a conditional 8 602 166 ruble.

Recently, Japanese cuisine is very loved by domestic citizens and begins to gain momentum in the the opening of new bars and conceptual restaurants. But how to start a business? Detailed instructions are given in our business plan, which will help entrepreneurs to realize his idea of ​​opening the sushi bar.

Business plan sushi bar: main stages

business concept

sushi bar project is not very different from the activities of other institutions providing similar services. But, your bar has to be different - excellent cuisine, reasonable prices and a pleasant atmosphere. Sushi bar - it's just kind of activity, so the question of registration is no different from opening a simple bar.

stages of the project

stages of the project	Test conditions	Deadlines
Home project		1-2 of the year
The conclusion of the investment agreement	1 project of the month	1-30 banking days
Getting credit	Having a proper set of documents	30 calendar days
Adding to the state register, registration with the administrative and tax authorities	The conclusion of the investment agreement	1-30 calendar days
Selection of locations and documentation	preliminary work	30 calendar days
Buying equipment	The conclusion of the investment agreement	1 -30 calendar days
Equipment installation	Obtaining investment funds	1-30 calendar days
recruitment	production activity	1-30 calendar days
Training	The end stage of the production process	1-30 calendar days
Conducting marketing company	360 calendar days	1-360 calendar days
End of project		12 – 24 months

algorithms action, prescribed in the business plan of the sushi bar

The business plan sushi bar following algorithms are registered to start business activities:

1. The methods and techniques of analysis target audience, drawing up a portrait of the ideal customer, its solvency ratio.
2. Business Registration in the state regulatory and tax authorities.
3. Hiring qualified employees, able to fulfill customer wishes and be ready to work. Another item of expenditure considered hiring employees. Specialists will take the vacant positions on a competitive basis, As employees of the total, maintenance and temporary nature with a decent competitive pay. Nominations applicants for the position will be reviewed within 30 calendar days.
4. services, now rendered.
5. The choice of the enterprise size.

on the video: How to open a sushi bar. Delivery rolls and pizza. Sushi as a business

Description of services

The main sushi bar service - high quality of all kinds of sushi. Variety of Japanese cuisine, Now nobody will be surprised, and surprise can be high quality and pleasant service. The advantage for the future implementation of the bar will be delivery to your home or office. With the current market competition, should be included in the list provided lunches services, this will attract an additional stream of clients.

lease of premises

To carry out the sushi bar activity should be chosen not too large room, from 50 to 100 square meters. Ideally I would stay in the ground floor of the shopping center, where the maximum permeability of potential customers. Approximate cost of renting premises is 2 000 rubles per square meter. have, area in 60 squares, It costs in the first month of existence 120 000 rubles. If the room is in need of additional cosmetic repairs, it will be added to this amount, more 100 000-150 000 rubles.

the volume of a plan to provide services to the settlement period

Period	type service name	The volume of production and sales in a month (PC.)	Price Minimum Order	Revenues from sales (rub.)
1-12 monthly investment	Customer service in the hall	from 2 400 visitors	from 560 rubles	from 1 344 000 rubles
1-12 monthly investment	Delivery of orders at home and in the office	from 500 orders	from 340 rubles	from 170 000 rubles
13 -24 month operation	Customer service in the hall	from 2 880 visitors	from 630 rubles	from 1 814 400 rubles
13-24 month operation	Delivery of orders at home and in the office	from 600 orders	from 380 rubles	from 228 000 rubles

on the video: Personal business!Sushi bar and draft beer!

The main taxes paid

Name	base	Period	Rate
Tax on profits	Profit	Month	20%
NDS	added cost of	Month	18%
Property tax	value of property	According to the schedule of payments	2,2 %
podhodnyh tax	wages fund	month	13%
Social payments	wages fund	month	30%

on the video: Business pizza delivery service plan / sushi

production part

The most important thing in the opening catering considered kitchen equipment. For, Fast to left on the required level of self-sufficiency is necessary, quality equipment to meet all the standards of SES and its work could provide a good flow of customers.

The equipment can be both the European and Japanese producers, and to be bought in our country and provided domestic manufacturer. firm: Pole, Atesy, Therefore, robot Coupe, Gastrorag and a number of other.

Equipment for the sushi bar

thermal aid

Needed for the manufacture of warm sushi and rolls (baked), as well as soups and hot snacks. According to experts, mostly in Japanese restaurants with a seating capacity of up to 70, use electric- or a gas stove Lotus, Abat, Plate wok Convito, Techno-TT, Ergo risovarku, fryer Gastrorag, what, thermal table Hicold.

Refrigeration equipment

Refrigeration equipment – is another type of equipment, which requires special attention. Freshness of products should not cause any questions. Usually for storing food and workpieces on sushi bar kitchens are used refrigerators and freezers and chests with a blank or transparent door from Cryspi, Polair, Italfrost. For installation on the trading floor in order to demonstrate the assortment, you can choose sushi cases from Atesy.

process equipment

Technological equipment - the equipment, which is designed to help cooks in the manufacture of sauces, for grinding products (meat, fish, vegetables, fruit). This category may include mixers, blenders, blenders, cutters, grinder, tenderayzery.

Neutral equipment

Neutral equipment sushi bar - it cupboards production and cutting types, and canopies, shelves, shelves etc.. experts stress, in order to avoid the appearance of problems with SES, best in the first stage of business to purchase two- Triplex or washing tub, for, to meet one of the basic sanitation – working zone for separation into portions defrosting and cleaning of meat and fish (each type of product - separately), as well as dish washing and other needs.

As one of the razovidnostey catering bars, sushi bar, It is one of the cheapest in terms of equipment, as most of Japanese cuisine made hands. But considering the business plan should take into account costs for the purchase of utensils: plates, forks, sticks. This is what you can do to save money - it's furniture, as the Japanese interior does not need a huge furniture - minimalist. Below we consider the necessary equipment to open a sushi bar.

Boxing fish

sticks Moribashi

Download sushi bar business plan for 350 rub., our partners, with a guarantee of quality.

Vegetable Cutters

Forming for sushi

makis

Stand Hand-roll

Cases for sushi

Tableware: dish meals

 

Disposable tableware

on the video: Equipment and personnel sushi delivery

The main taxes paid

Name	base	Period	Rate
Tax on profits	Profit	Month	20%
NDS	added cost of	Month	18%
Property tax	value of property	According to the schedule of payments	2,2 %
podhodnyh tax	wages fund	month	13%
Social payments	wages fund	month	30%

Documentation: sushi bar business plan

The package of documents for Rospotrebnadzor should contain:

• Resolution on bar activities.
• The license for the sale of alcoholic beverages.
• License to trade in tobacco products.
• Permission to conduct trade in the retail.
• Confirmed patent for doing business.

Work catering establishments in the Russian Federation is regulated by the Civil Code of the Russian Federation, Russian law "On protection of consumers» N 2300-1 from 07.02.1992 g. (current version of 01.09.2013 city), as well as a number of Government decisions and settlements SNIP. It is also required to study "Rules of rendering catering services" (approved. the Russian Government 15 August 1997 g. № 1036).

These documents should be read before the start of activities in order to avoid the appearance of problems at the stage of repairs to the selected room.

1. Federal-Law-of-22.07.2008-N-123-FL-red.-by-29.07.2017-1
2. Federal-Law-on-08.08.2001-N-129 FZ-red.-of-31.12.2017
3. About licensing
4. Federal Law of 08.02.1998 N 14-FZ Ob OOO Federal Law of 04.05.2011 N 99-FZ
5. On Licensing Dep. Business
6. The primary documentation-on-opening-activity
7. Review of major changes in the tax laws 2018

Costs on the preparatory part of the opening of the bar can reach 500000 rubles, but depending on the manufacturer, you can save a little. The production part of the business plan you need to pay attention to personnel and the cost of it. To get started you need to create a team of 10-15 person (cook, bartenders, waiters), It should also provide for the position of Courier, for the delivery of land. On the first month of the bar, Personnel costs can make 200000 rubles.

For the smooth operation of the sushi bar, you need to take care of the reliable suppliers of fresh produce, because from them directly affects the quality of foods fed to the institution. Do not be amiss to have in mind a few bona fide purchasers, so as not to ruin your reputation bar. On average, a small sushi bar, who works 14-hour working day and delivers the city, It can bring on 40000 to 50000 rubles of proceeds. C in one portion 100 gram, income make 80-100 rubles, a portion of land delivery much more.

on the video: Scaling the business of land

project costs (in rubles.)

Name expenditure	cost of
	Number of (PC)	per month	in year	One-time purchase	Total costs per year
rent office, room	from 20 m	35 000	420 000	70 000	490 000
Spending on the paperwork companies	1			30 000	30 000
Purchase of vehicles	1			1 900 000	1 900 000
Buying equipment	10			182 229	182 229
Purchase of computer equipment	1			103 780	103 780
Site, hosting, purchase of the necessary scripts,	1			60 000	60 000
Fixed costs of online advertising	12	55 000	660 000		660 000
Salary	12	407 550	4 890 600		4 890 600
including. taxes	12	90 000	1 080 000		1 080 000
Unexpected expenses				234 600	234 600
in total:		497 550	5 970 600	2 580 609	8 551 209

Documentation required for the provision of inspection of Rospotrebnadzor

Resolution on the type of activity

Key documents, concerning the start of business in the entertainment sector, you can see here: Basic Documentation for the opening activities

treaties

• The contract for the provision of municipal solid waste disposal services;
• – for removal of mercury waste, Washing / dry cleaning uniforms;
• – for works pest control, exterminating, disinfecting ventilation and air conditioning systems;
• Other.

journals

• Scan Logs legal entity
• -schedule of general cleanings
• taking into account the receipts and disbursement of disinfectants
• taking into account the work carried out cleaning and disinfection of ventilation and air conditioning systems
• Brakerazhny Journal entering the catering department products
• Other.

Orders and instructions

• Writs of sanitary Day.
• – the appointment of a responsible for compliance with production control program.
• – the appointment of a responsible for hygiene training for staff.

Every private company is required to have a number of permits, Rospotrebnadzor inspectors confirmed. This supervisory authority keeps a record of the sanitary condition of facilities, as well as their documentation.