- What information should contain a bakery business plan
- Summary of business plan to open a bakery business plan from scratch
- stages of the project
- algorithms action, prescribed in the business plan bakery
- The business plan bakery prescribed the following to start a business action algorithms:
- An example of a business plan for a mini bakery
- Enterprise description
- Description of services
- Analysis of competition on the market
- Equipment for confectionery production
- The total package can include such items of equipment
- process equipment
- The main taxes paid
- product sales
- the volume of a plan to provide services to the settlement period
- Financial plan
- Calculation of the financial burden on the part of trade Bakery (example)
- Resolution on the type of activity
- Orders and instructions
What information should contain a bakery business plan
Summary of business plan to open a bakery business plan from scratch
This project - a plan for the creation of private enterprises for organizing business plan for bakery 24 of the month. First of all, list the key points of the process of creating a business plan start from scratch bakery.
In the first place there is the project idea, and objectives of the project, such as:
- Creation of an enterprise with high level of profitability.
- Receiving a profit legal way, indicating the legal address, Head of passport data and project founder, Employee Information.
- Satisfaction of consumers demand to fill a niche catering.
- Providing the opportunity to open a restaurant catering to zero and assume full responsibility for the quality of services provided.
- Finding and conclusion of contracts with investors.
- Project cost: 4 562 624,2 rubles.
- financing of the project: By obtaining a commercial loan in the amount of 4 562 624,2 rubles.
- To implement the project the company needs to take out a loan in the amount of RUR 24 settlement months discount rate 14%.
- payback period: 2 of the year.
- the investor's income will be 280 053,58 rubles.
- Payment of interest on the loan starting from the first month of this project.
- Repayment begins with the first month of the project. This fact is entered in this business plan to facilitate understanding of the structure for calculating the flow regulation discounted cash flow and. Repayment begins with the first month of the project. This fact is entered in this business plan to facilitate understanding of the structure for calculating the flow regulation discounted cash flow and.
- Implicit interest rate on borrowings 14 %. Should be considered, that at present banks are reviewing the rate of interest for investment projects downward.
- The total amount of accrued interest will be 280 053,58 rubles.
- The payback period from the beginning of the project 1 month.
- Payback period with discounting 2 of the year.
- The overall economic benefits of the project for the life cycle of a conditional 211 363 799,56 rub.
on the video: How to avoid common mistakes in business
stages of the project
|stages of the project||Test conditions||Deadlines|
|Home project||01-2 of the year|
|The conclusion of the investment agreement||1 project of the month||1-30 banking days|
|Getting credit||Having a proper set of documents||30 calendar days|
|Adding to the state register, registration with the administrative and tax authorities||The conclusion of the investment agreement||1-30 calendar days|
|Selection of locations and documentation||preliminary work||01 month|
|Buying equipment||The conclusion of the investment agreement||1-30 calendar days|
|Equipment installation||Obtaining investment funds||1-30 calendar days|
|product testing, obtaining quality certificates, SES inspection passage||Equipment installation||1-30 calendar days|
|recruitment||production activity||1-30 calendar days|
|Training||End stage organization n swarms zvodstven Nogo process||1-30 calendar days|
|Conducting marketing company||360 calendar days||1-360 calendar days|
|End of project||12 – 24 of the month|
on the video: How to open a bakery from scratch
algorithms action, prescribed in the business plan bakery
The business plan bakery prescribed the following to start a business action algorithms:
- The methods and techniques of analysis target audience, drawing up a portrait of the ideal customer, its solvency ratio.
- Business Registration in the state regulatory and tax authorities.
- Hiring qualified employees, able to fulfill customer wishes and be ready to work. Another item of expenditure considered hiring employees. Specialists will take the vacant positions on a competitive basis, As employees of the total, maintenance and temporary nature with a decent competitive pay. Nominations applicants for the position will be reviewed within 30 calendar days.
- services, now rendered.
Wisely enters the entrepreneur, which directs its activities for the benefit of consumers, releasing demanded production. bread and bakery products, it essentials majority of the population, regardless of the season and the economic and political situation. Since the product is in demand, this business is profitable and efficient. If you want to organize your own profitable business on the production of bread and open a mini bakery, Consider the above example of a business plan bakery, which will help to understand the stages of one's own business.
on the video: eternal business: how to open a bakery, and earn money by selling bread
An example of a business plan for a mini bakery
The business plan is designed to open a small bakery. Organizational and legal form of the company - an individual entrepreneur (IP). By registering your company, how IP, you can save on a considerable amount of tax payment, which can be invested in the production of, as well as facilitate bookkeeping. This kind of business has a high degree of efficiency, as the bread sold every day, and demand for it is quite large. The main goal of the entrepreneur will take its rightful place in the market competition.
It is expected to open a mini bakery, which produces bread and bakery products to the operating mode- around the clock.
Description of services
Production of bread and bakery products. The products will be sold through the retail trade - food points in residential areas, kiosks, supermarkets.
Analysis of competition on the market
This section describes in detail the market situation the production of bread and bakery products in a particular region or locality, which stands out not only competitors, type mini pekaren, but also producers of bread on a large scale.
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The first step on the way to doing bakery, the question is whether to buy or rent for production facilities. The most suitable location, the object will be located away downtown, preferably on its edge. the selected size of the room should be at least 60-70 square meters. Very important, To rent or bought object was gasified and that it was carried out electricity and provided uninterrupted supply of water. In addition to search premises for bakery, necessary to deal with the issue of equipment. You can find used equipment or if finances allow to buy new equipment or local import manufacturer. There is a bakery equipment, the electric, and gas. In order to save, You can acquire gas ovens, as the consumption of it is much lower, than electric. The cost of such equipment varies 650 000 rubles. The exact cost of the purchase of equipment costs are listed below in the financial part.
For this example, the necessary equipment to start.
- flour sifter
- baking oven
- dispenser filling
- cutting tables
Everything you need can be purchased from different manufacturers, to help establish, establish and run. After the step of the purchase and installation, possible to seek personnel. Mini bakery, working around the clock 2 changing performance from 500 to 1 500 kg, must 4 employee. For distribution of products to outlets, require a driver, and a manager, which is responsible for contracting and distribution of products sweat outlets.
Depending on the format operation bakery, choice of equipment packages can be very different. We have collected for you the most common hardware configurations, tailored to the needs of different types bakeries. so.
Equipment for confectionery production
For, pastry shop to bring stable high income, you must opt for quality equipment longevity. It is better, if it is an order from the techniques of direct producer, which has already established itself in the market.
This approach to the selection of equipment will allow even a minimally acceptable area to place the possibility of producing a wide range of confectionery products.
Today, you can find a set of directories, which offer a wide range of standardized equipment for the manufacture of baker and pastry.
The total package can include such items of equipment
- – mixing machine;
- – mixer;
- – proofer;
- – convection stove;
- – refrigerated cabinet;
- – auxiliary equipment (extract, Table, racks, etc.)
examples of equipment, product catalogs from different manufacturers:
The equipment process type kneaders include, sheeters, mixers, mukoproseivateli, cutters. They are used for the production of dough and fillings. It should be remembered, that meal - this is the main component of confectionery and bakery products. For, easy to get the air dough with improved palatability, you must use the mechanism, how Flour sifters.
The most important equipment will mixers, mixers and cutters, that can be used to prepare various kinds of dough, filling, creams and mousses for confectionery products. Experts advise to buy the so-called planetary mixers, that allow the ProMes more uniformly and give the dough mass or filling a soft and delicious taste. Manufacturers of such equipment offer both desktop, and outdoor options. In desktop models bowl volume is 10-20 liters, whereas in the floor of the bowl volume may reach 80 liters. Mixers often choose, based on the power unit, paddle speed, the amount and size of the bowl. Note, that the release of puff pastry will require sheeter.
The class of thermal equipment for the manufacture of confectionery products include proofers and baker's oven, combi, and the furnace. For the manufacture of most types of confectionery products need to comply with the temperature norms blanks keeping. For this purpose, proofers. baking process takes place in ovens or combi-steamer (hearth, convection, etc.) – it depends on the volume of production.
Cakes and muffins typically baked in a convection oven, but in order, to produce a fairly large batches of bakery products with a wide range, perfectly suited sectional deck ovens for bakery. The most important condition for a good operation of the furnace – automation. for example, it can be a smooth transition from the proofer for baking. In this case, the combination of different modes to avoid additional costs for the acquisition of a number of equipment, which will also help reduce the size of production areas.
Such are coolers and freezers. Used to cool workpieces, and storing the dough ingredients and other raw materials. One of the most common types of equipment are considered to be refrigerated cabinets, which are maintained at a temperature of about .+5 WITH. Oversized freezers used in enterprises, which provides deep process workpieces frozen or ready-made products. It is worth noting, that the dough does not lose its taste and attractive appearance.
neutral type equipment
This could include the following types of: Table, racking, bath, various utensils and bakeware. The modern market offers different types of equipment and products. You can open a mini-bakery or a large industrial holding. Whatever the scale, the company did not have, quality and its operation process will largely depend on the reliability of the equipment. Take care, to the supply of equipment is of good quality, attractive and ergonomic design, as well as comply with all the sanitary standards.
ATalready! when designing, according SP.184.108.40.2069-01 area and the number of production facilities will directly depend on the amount of finished products, in other words, Performance pastry shop. You also need to consider the type of enterprise and the composition of the product range. (productivity), the range and type of enterprise.
equipment set calculations are valid for production area, of equal 36 m² and a capacity of h / b – to 50 kg / hour to / and – 20 kg / hour
Mini-bakery today continues to grow in popularity. Own bakery and opened a chain of restaurants and retail chains. It is considered one of the most profitable ways to finance investment investments. Demand for bakery products is always stable, regardless of currency fluctuations, citizens of different residue levels of buying and will buy bread. Today, bakery equipment manufacturers can easily make attractive offers, which they will allow you to make bread and bakery products, which have no parallel in your area.
The secret of success can also be found in the unique recipes and creative technology manufacture of bread and rolls. It is not uncommon, when the bakery became a family business, secrets and a recipe handed down from generation to generation and can provide all sorts of family members stable income and cozy jobs.
The main thing in the bakery business, as in any other business - is to find a niche.
Advantages of opening a mini-bakery
- Freshest flavored products
- A more diverse range of products, creative formats breads and rolls with various fillings.
Mini-bakery area 27 m² and performance to 50 kg / hour open production can be just 417 573 rub. The production line will:
on the video: How to open a bakery
The main taxes paid
|Tax on profits||Profit||Month||20%|
|Property tax||value of property||According to the schedule of payments||2,2 %|
|podhodnyh tax||wages fund||month||13%|
|Social payments||wages fund||month||30%|
on the video: How to open a bakery | confectionery business | Network bakeries Boucher
Develop a business plan envisages implementation of a mini bakery final product to retailers or outlets, by the conclusion of the respective contract manager. Delivery of bread in place of the reception will be delivery drivers.
the volume of a plan to provide services to the settlement period
|Period||type service name||The volume of production and sales in a month (tonnes)||price||Revenues from sales (rub.)|
|1-12 monthly investment||Implementation of bakery products to wholesalers||120||from 50 rubles for the product||10 000 000|
|14-24 Month operates van Ia||Implementation of bakery products to wholesalers||127||from 56 rubles for the product||11 988 800|
Below we analyze the main financial instruments to conduct a mini bakery.
Rent building - 500000 rub. in year
equipment - 1000000-2000000 rub. in year
Staff salaries - 1500000 rub. in year
in total: 3000000-3500000 rubles is required for the first year of production of bread.
Income from the sale of a unit of production 2-3 ruble, that is from 5 000 to 12 000 rubles per day, depending on the performance of the bakery. A monthly income will be from 125 000 to 500 000 rubles. Based on this example, we can conclude, that the production of bread will be repaid within 6 -12 months, which guarantees its profitability and profitability in the future.
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project costs (in rubles.)
|Name expenditure||cost of|
|per month||in year||One-time purchase||Total costs per year|
|Purchase (rent) building, room||100 m||91 666,67||1 100 000||183 333,33||1 283 333,33|
|The acquisition of the oven with a set of spare parts||1||143 000||143 000|
|Purchase of raw materials||For 120 tons||1 192 135,2||1 192 135,2|
|Purchase of equipment and documentation packages||15||1 068 375||1 068 375|
|□ payment of electricity and utility bills||1||70 000||840 000||840 000|
|1||7 500||90 000||90 000|
|Constant advertising costs||12||45 000||540 000||540 000|
|Salary||12||1 502 930||18 035 160||18 035 160|
|– including. taxes||12||451 930||5 423 160||5 423 160|
|Unexpected expenses||258 684||258 684|
|in total:||1 717 096,67||20 605 160||2 845 527,53||23 450 687,53|
Download bakery business plan for 350 rub., our partners, with a guarantee of quality. Open access, on the Internet, it is not.
The contents of a business plan:
3. Stages of the project
4. Feature object
5. marketing plan
6. Technical and economic data equipment
7. Financial plan
8. Risk assessment
9. Feasibility study of investments
on the video: The amount of investment for bakery
Calculation of the financial burden on the part of trade Bakery (example)
|indicator||U. amended.||When deferred payments to 60 days||When deferred payments to 90 days|
|1||Company performance||kg day||5 000||5 000|
|2||Deduction for the right to work in the trade ("Admission ticket"). Commercial invoice in the amount of 50 – 150 thousand (in ', depending on the trading activity of the subject size), which is payable in cash. Only after the payment of a manufacturer and a representative of trade could sign supply agreement.||million. rub. / year||1,2||1,2|
|3||bonuses – monthly or quarterly fee in the amount of the manufacturer's trade 3 – 5% of the average or
average quarterly revenue producer of the supplies to the trade.
|million. rub. / year||4,8||4,8|
|4||Deferred payment for products sold||million. ru67 year||4,0||6.0|
|5||offset (fixed margin)||million. rub. / year||1,5||1,5|
|6||fines trade (motherboard manufacturer trade in the case of short supply of products or partial replacement of the supplied parts in the amount of the average 5% from delivery quantities)||million. rub. / year||0,5||0,5|
|7||The total financial burden||million. rub. / year||12,0   ||14,0*|
|8||Daily financial burden||thousand. rub. / night||32,88“||38,36“|
|9||Daily financial burden per 1 kg of bakery products||rub./
kg / day.
|10||The average selling price 1 kg of bakery products||rub||21,62||21,62|
|11||Financial network load in the price 1 kg of bakery products||%||30,41||35,48|
 The total financial burden line = 2 + line 3+ line 4+ line 5+ line 6
 Daily financial burden line = 7: 365
 Daily financial burden per 1 kg of bakery products line = 8:5 000
The package of documents for Rospotrebnadzor should contain:
- Permit to operate.
- Permission to conduct trade in the retail.
- Confirmed patent for doing business.
These documents should be read before the start of activities in order to avoid the appearance of problems at the stage of repairs to the selected room.
- Federal-Law-on-08.08.2001-N-129 FZ-red.-of-31.12.2017
- Federal Law of 08.02.1998 N 14-FZ Ob OOO Federal Law of 04.05.2011 N 99-FZ
- On Licensing Dep. Business
- The primary documentation-on-opening-activity
- Review of major changes in the tax laws 2018
Documentation required for the provision of inspection of Rospotrebnadzor
Resolution on the type of activity
Key documents, concerning the start of business in the entertainment sector, you can see here: Basic Documentation for the opening activities
- The contract for the provision of municipal solid waste disposal services;
- – for removal of mercury waste, Washing / dry cleaning uniforms;
- – for works pest control, exterminating, disinfecting ventilation and air conditioning systems;
- Scan Logs legal entity
- -schedule of general cleanings
- taking into account the receipts and disbursement of disinfectants
- taking into account the work carried out cleaning and disinfection of ventilation and air conditioning systems
- Brakerazhny Journal entering the catering department products
Orders and instructions
- Writs of sanitary Day.
- – the appointment of a responsible for compliance with production control program.
- – the appointment of a responsible for hygiene training for staff.
Every private company is required to have a number of permits, Rospotrebnadzor inspectors confirmed. This supervisory authority keeps a record of the sanitary condition of facilities, as well as their documentation.